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Onion-Baked Chicken

"Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish."
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40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.

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Read all reviews 3
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I enjoyed this and thought it was incredibly easy to prepare. I used Italian seasoned bread crumbs because it was what I had on hand, but think it would be better with plain. I will more than ...

Spicy mustard overwhelming. Has definite potential. Maybe someone with more experience than me could suggest substitutions.

I didn't like this at all.

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