New this month
Get the Allrecipes magazine just $7.99

Orange-Coated Chicken

"This delightfully different dish was in the first cookbook I used as a new bride. My guests commented on the fruity flavor, which made me feel proud of my accomplishment!"
Added to shopping list. Go to shopping list.


1 h 5 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl, beat eggs and orange juice. In another bowl, mix bread crumbs, paprika, salt and orange peel. Dip chicken pieces in egg mixture, then in crumb mixture. Place, skin side down, in a greased 13-in. x 9-in. x 2-in. baking dish; drizzle with butter. Bake, uncovered, at 400 degrees F for 30 minutes. Turn chicken; bake at 350 degrees F for 20 minutes. Top with orange slices and sprinkle with parsley. Return to the oven for 5-10 minutes or until juices run clear.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

This was pretty good. I am an admitted recipe tweaker, so I did play around with amounts of the seasonings. I used the zest of the entire orange, not just a teaspoon. I didn't have seasoned bre...

We really enjoyed this oh so simple recipe. I butterflied one chicken breast and cut the recipe in half. I did not change a thing other than using half the salt (based on a comment that it was...

So good! I used boneless chicken thighs and juice and peel from tangerines. I will definitely make it again!

This was okay, but found it too salty. If I make this again, I'll omit the salt altogether, and let people add it to their taste later.