Perfect-Every-Thyme Marinade

Perfect-Every-Thyme Marinade

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"I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!"
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Ingredients

15 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Very nice, but don't bother cooking the marinade. It's an unnecessary step. I cut the marinade in half and used olive oil. I also added 1/4 c. of dry white wine. I used 1 Tbsp. of minced gar...

Most helpful critical review

I made this last night for supper. I marinated the chicken overnight in the sauce. It's too cold to use the outdoor grill, so I used the Foreman grill. The marinade was too sour for me. My h...

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Very nice, but don't bother cooking the marinade. It's an unnecessary step. I cut the marinade in half and used olive oil. I also added 1/4 c. of dry white wine. I used 1 Tbsp. of minced gar...

This is such an easy, tasty marinade! I absolutely loved it; the combination of sweet/savory flavors was perfect. We've already made it two times, and my whole family (even the picky ones!) real...

Flavor is very subtle. Not too sweet either. Will use this recipe again. Watch on grill though..it burns easily.

My husband and mother RAVED about this chicken. I marinated the chicken breasts for a few hours then grilled them. A huge hit. Will definately make it again!

I followed this to a t, except that I cooked the chicken in the microwave for just a bit first, because I never seem to be able to get chicken done on the grill without burning it. This had a p...

This was so good! Thanks for a great ★★★★★ recipe!

Very good. Not too sweet with a savory element.

I made this last night for supper. I marinated the chicken overnight in the sauce. It's too cold to use the outdoor grill, so I used the Foreman grill. The marinade was too sour for me. My h...

Very delicious. The honey made it char nicely which gave it a really good flavor.

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