Burnt Caramel Pie

Burnt Caramel Pie

2

"This is an old-fashioned pie. It is very good, but rich!"
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Ingredients

servings 372 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
  2. Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
  3. Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
  4. Bake at 325 degrees F (165 degrees C) for about 15 minutes.

Reviews

2

When I was growing up a friend of the family made this pie at my Dad's request frequently. We called it Burnt Sugar Pie, it is still the richest pie I love to eat! Can't think of anyone that has...

Although time consuming, this is the easiest caramel pie I've ever made. It was delicious and exactly what I was hoping for.