Apple-Cinnamon Baked French Toast

Apple-Cinnamon Baked French Toast

"When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe."
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place bread in a 13-in. x 9-in. x 2-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

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Reviews

Read all reviews 65
  1. 79 Ratings

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Most helpful positive review

After the 2nd try, this was a hit! The first time, I made it exactly as the recipe states. The apples were a little "too done" while the toast part was more like bread pudding (which wasn't nece...

Most helpful critical review

This is simple and tasty, and not too sweet. I cubed the bread instead of slicing for ease of serving. An hour at 350 degrees seemed to dry things out a bit--I may try cubing the apples and m...

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After the 2nd try, this was a hit! The first time, I made it exactly as the recipe states. The apples were a little "too done" while the toast part was more like bread pudding (which wasn't nece...

Great recipe! Pet peeve is people who review recipes when they have used things like canned pie filling in a recipe calling for fresh apples, changed the way the bread is cut and then pronounced...

Very good! I didn't do the two layers. Instead I placed the apples on top of the bread, combined all the other ingredients in a bowl, then poured this mixture over the bread and apples. Saved ti...

I loved this recipe. I used apple cinnamon bread from Trader Joe's and cut it into cubes. Coated my apple chunks with cinnamon and nutmeg, tossed it all together with the bread. So easy to ma...

Made this for Christmas morning brunch and had a fight over who got the leftovers. It was that good! My father said it reminded him of the bread pudding his mother made when he was a child. I...

Every month my church has a potluck. Tonight, we had breakfast for dinner and I made this wonderful recipe. I replaced the French bread with homemade Hawaiian sweet bread and put walnuts on to...

I wanted to make a special breakfast for my daughter the morning she took her SAT's. Baked French toast with fruit seemed like a good choice. Only problem was that I didn't want to have to get u...

Made this for my family over the holidays. Corner store did not have French bread so I made do with doughy Pepperidge Farm Italian and it still turned out great; everyone loved it. Thanks for su...

This is simple and tasty, and not too sweet. I cubed the bread instead of slicing for ease of serving. An hour at 350 degrees seemed to dry things out a bit--I may try cubing the apples and m...

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