New this month
Apple-Cinnamon Syrup

Apple-Cinnamon Syrup

"Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 36
Most helpful
Most positive
Least positive
Newest

Really good, very much like Cracker Barrel's cinnamon apples. I made it for pancakes and it seemed like there wasn't ennough of the syrup, compared to the apples, so I doubled brown sugar, corns...

DELICIOUS, but very sweet! I halved the recipe and used granny smith apples. I followed the recipe and feel that it has too much sugar. I did use this recipe on plain crepes (Norwegian Pancak...

I really like this recipe. I've added nutmeg as another great spice in addition to the cinnamon. And like other commenters, I've added more water to make the consistency more what I expected. ...

I kept the syrup amount the same but used one very large Granny Smith apple. I served this over my homemade "frozen" waffles and the kids absolutely loved it. Big hit. Next time, I think I'll tr...

I'm a nut for cooked apples. I loved this. My husband isn't a big pancake fan, but I am, so I try to find different ways for pancakes, that I know I'll like, and hope my husband does. And he lik...

excellent! It’s like eating apple pie without the crust. If I’m using it as a syrup though, I prefer to dice the apples into small cubes. Goes great with crepes.

Overall good recipe. I found I cut my apples too thick. They still had a bit of crunch to them. I really liked them more on the soggy side. I guess it would just depend on preference. Next time ...

Because I needed just a basic pancake syrup recipe, I made the following changes. 1)didn't add the apples or cinnamon, 2)based on others' recommendations decreaed brown sugar to 1/3 cup, and, 3)...

This was really delicious! I ended up having to thin it out with a little more water, but the flavor was great!

Other stories that may interest you