Apple-Filled Cranberry Muffins

Apple-Filled Cranberry Muffins

"Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. Spoon 1 tablespoon filling on top. Fill muffins cups two-thirds full with remaining batter. Bake at 350 degrees F for 35-30 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.

Footnotes

  • Editor's Note: 3 tablespoons of vanilla is correct.

Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

These were pretty good, everyone loved them. The biggest thing that gives them four starts was the amount of sugar. I cut the sugar back to a sprinkle for the apples and 1 C for the muffins. The...

Most helpful critical review

this one is a keeper! i did find that adding some chopped walnuts to the apples and substituting half of the white sugar for brown sugar added a little something though. also, i added a cup ins...

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These were pretty good, everyone loved them. The biggest thing that gives them four starts was the amount of sugar. I cut the sugar back to a sprinkle for the apples and 1 C for the muffins. The...

This recipe was awesome!!! I substituted apple juice for the cranberry juice (only cause I didn't have any) and craisins instead of fresh cranberrys. They turned out great! I think the bake time...

this one is a keeper! i did find that adding some chopped walnuts to the apples and substituting half of the white sugar for brown sugar added a little something though. also, i added a cup inst...

These are SO yummy! I used apple sauce instead of the cranberry juice, and so the batter was VERY thick, but they turned out delish! Next time, however, I might just mix the apples into the ba...

Awesome!!! I used my home canned apple pie filling instead of what is called for in the recipe. Easy and super moist. My family loved these.

These were VERY yummy! I made a half batch because I only had two eggs in the house, and they disappeared way too quick! I did make a few substitutions to make them a bit healthier. I used whole...

I loved this recipe. It is perfect for this time of year when there are fresh apples and cranberries around. I increased the apple mixture. I will be making this again.

They are good to snack on. They were a little dry for me though but still good.

The muffins are delicious, though very, very sweet! I even cut back on the sugar as recommended in other reviews and still, way too sweet. No one complained, though; they barely lasted until br...

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