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Applesauce/Sausage Waffles

"I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce."
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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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Read all reviews 3
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This recipe was ok but I thought it would be better by description. I used maple pork sausage and followed the recipe exactly. I think next time I might put the cooked sausage in the food proc...

Love these! My husband thinks they are the best waffles ever.

When cooked a little longer than my waffle timer recomended, they came out crispy on the outside and soft on the inside. They made the house smell fantastic while cooking! Because of the revi...

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