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Bacon-Potato Burritos

Bacon-Potato Burritos

"I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.

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Reviews

Read all reviews 29
  1. 40 Ratings

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Most helpful positive review

I've been making a version of this recipe for years and can cut the cooking time in HALF. However, I did make the recipe as stated to compare with mine. The eggs were dry and flat and the hash...

Most helpful critical review

If I were to make these again, I would start cooking the eggs, then add the potatoes to them, instead of adding the eggs to the potatoes. It tasted good, but the appearance left something to be...

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I've been making a version of this recipe for years and can cut the cooking time in HALF. However, I did make the recipe as stated to compare with mine. The eggs were dry and flat and the hash...

This recipe was just what I needed. I never have time for breakfast in the morning so I made a huge batch of these burritos and froze them. They reheated very well and were delicious.

Family thought these were pretty good. I used Godiva Girls tips to cut down the time(hungry family). I forgot to add the minced onion at the right time so I just threw some green onions on it at...

i wrote a giant long (for me) review about how wonderful this recipes is--even leftover and nuked..but it didn't seem to show up---suffice to say you MUST try this! i use a raw potato instead of...

There are only two things I do differently, one is use both bacon and link sausage and the other is to add salsa to the cooking mixture just as the eggs are starting to set, mix, then add the ch...

5 stars!!!!! This made the best breakfast tacos I have ever made at home. I did use my trusty cast iron skillet to cook the potatoes. I used two russet potatoes instead of the frozen. My DH requ...

I made these for a breakfast at work and everyone called them "heart attack burritos" lol. So of course they are DELICIOUS! I will be making these again for sure!

These are yummy!! Since I like crispy tortills, I brown my finished tortilla (secured with toothpick) in a little oil in the skillet, then dip in sour cream...mmmmm

Really good! Poured off the extra bacon grease before adding eggs.

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