Baked Oatmeal Squares

Baked Oatmeal Squares

"This quick and easy Amish breakfast bar recipe is one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat...especially what I make!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 25 minutes. Cut into squares.

Reviews

158
  1. 186 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is the first time I have felt the need to rate a recipe because this one is AWESOME! I used old-fashioned (not quick) oats and substituted two tablespoons of honey plus two tablespoon of m...

Most helpful critical review

I am from Amish country and this recipe needs a little revising. First of all, the oats should NOT be quick-cooking, but can be used in a pinch. Definitely increase the oats to 1 3/4 cups, use o...

Most helpful
Most positive
Least positive
Newest

This is the first time I have felt the need to rate a recipe because this one is AWESOME! I used old-fashioned (not quick) oats and substituted two tablespoons of honey plus two tablespoon of m...

I use half a mashed up banana in place of the egg. It works great and, I think, makes this recipe taste even better.

These are THE BEST! I've tried several oat bar recipes in the past, trying to find the right one, and I think I've found it. I've made these twice, the first time with dried cranberries pre-so...

The something different for breakfast I was looking for. I never had baked oatmeal and would describe this as a soft delicate oatmeal cookie that is cakeylike. I used buttermilk and only 1/8 c. ...

These were delicious. I will be making them again. My daughters and my husband all loved them. They are an easy quick breakfast that you can take with you. The only thing I changed was using app...

I am from Amish country and this recipe needs a little revising. First of all, the oats should NOT be quick-cooking, but can be used in a pinch. Definitely increase the oats to 1 3/4 cups, use o...

Wow! And I mean Wow! this recipe is just fantastic. I am almost 15 and love to cook. This recipe was more like a cake, but not too fluffy like, I doubled the recipe because it really doesnt make...

This was tasty, sort of like an oatmeal-based coffee cake. I prefer the overnight recipes (ie, Baked Oatmeal I) because, since you mix them up the night before, all you have to do in the mornin...

We loved this. I don't even like oatmeal, and I liked this. I was inspired to make this because an earlier reviewer used buttermilk (which I need to use up) and because she described it as tasti...

Other stories that may interest you