Banana Nut Muesli

"Although I love the flavor of homemade cereals, I rarely have time to make them from scratch. But this cereal is so wonderful not only because it's's made the night before."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings


  • Prep

  • Ready In

  1. In a bowl, mix all of the ingredients. Cover and refrigerate overnight. Serve chilled.


Read all reviews 3
Most helpful
Most positive
Least positive

This was my first time making a soaked muesli. I read up on muesli before making the recipe and made a couple changes. First, I used old-fashioned oats in place of quick-cooking oats for a bet...

Delicious and increadibly easy. I used old-fashioned oats, added some vanilla extract, and omitted the raisens. I added the walnuts just before serving. Will make again!

This is a good recipe. I used traditional, large oats (as they are healthier than the more processed kinds), skim milk rather than the water, and raw pumpkin seeds instead of the almonds. I also...