New this month
Blueberry French Toast Cobbler

Blueberry French Toast Cobbler

"Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and chill 8 hours or overnight. Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. Bake, uncovered, at 400 degrees F for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for a fancy Mother's Day brunch. Everyone loved it! I halved the recipe, but I almost wish I hadn't. I also made it in a 9x9 instead of a 13x9. Just a few other things I did differe...

Most helpful critical review

Too many blueberries and it got very soggy.

Most helpful
Most positive
Least positive
Newest

I made this for a fancy Mother's Day brunch. Everyone loved it! I halved the recipe, but I almost wish I hadn't. I also made it in a 9x9 instead of a 13x9. Just a few other things I did differe...

The instructions for this recipe leave a lot to be desired. However with some assistance from my good friends on the recipe exchange, I figured it out. I served this to special company for bru...

Too many blueberries and it got very soggy.

These were surprisingly tastier than I thought. I sprinkled the top with some uncooked oatmeal and cinnamon, for a prettier presentation. I used Splenda instead of sugar, added a chopped apple t...

This really does turn out like a cobbler . . I don't know why I was surprised. It looks like a cobbler on top and if you flip it, lots of blueberries and juice. I didn't top with butter and do...

I enjoyed the flavor of this. Definitely need a tall glass of milk with it :)

I substituted honey for the sugar and it was tastey!

great to make for a crowd, and prep the night before. It's a fan favorite!

Other stories that may interest you