New this month
Blueberry Quick Bread

Blueberry Quick Bread

"Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 27
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummo! I did toss the berries and nuts in the dry ingredients as that will keep them from sinking once you add the wet stuff usually. They "stayed in suspension" nicely. This is a keeper!

Most helpful critical review

I used frozen blueberries, and they sunk to the bottom of the loaf like rocks. I also thought the flavor was off, but I couldn't really pinpoint what was wrong. It has promise, though, so I th...

Most helpful
Most positive
Least positive
Newest

Yummo! I did toss the berries and nuts in the dry ingredients as that will keep them from sinking once you add the wet stuff usually. They "stayed in suspension" nicely. This is a keeper!

This turned out excellent! My family absolutely loved it. It is a wonderful moist,soft bread. I followed the recipe exactly, except for the fact that I did not measure my blueberries. I beli...

I used frozen blueberries, and they sunk to the bottom of the loaf like rocks. I also thought the flavor was off, but I couldn't really pinpoint what was wrong. It has promise, though, so I th...

Delicious and beautiful! Took a full 75 minutes. Substituted blackberries as that's what I had.

This bread is so amazing that I am actually reviewing it. (My first review) It's buttery, flaky and if I didn't know any better I'd actually think there was sour cream or buttermilk in it from t...

Made this for dinner. Used balckberry's in place of blueberry's. Not a single piece of bread left after dinner as a neighbor stoped by and eat the rest. Kids loved it as well. Dont worry abo...

This is good, but next time I will add some cinnamon for more flavor and I'll make sure to grease my pans. The bread stuck to the bottom so it didn't come out in one piece.

This bread is moist and the fruit is suspended throughout the loaf. Wonderful recipe! I added 1 Tablespoon of cinnamon and 1/4 teaspoon of nutmeg in the dough and 2 teaspoons of cinnamon and su...

i halved the recipe; and although, i really enjoyed it, my family didn't. they didn't think it was moist enough for bread. sorry :[. i really wanted to give it more stars especially since thi...

Other stories that may interest you