Buttermilk Coffee Cake

Buttermilk Coffee Cake

"Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal."
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Ingredients

45 m servings
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Original recipe yields 20 servings

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Directions

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  1. In a mixing bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until cake tests done.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

My family love love LOVED this coffee cake. I made a few slight adjustments adding a variety of nuts and upping the overall amount of nuts, but stayed pretty true to the recipe. We are officia...

Most helpful critical review

It was ok. I've had much better coffee cakes. I picked this one to use up leftover buttermilk. The topping was dry and fell off when cutting into it. Maybe because it didn't have any butter ...

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My family love love LOVED this coffee cake. I made a few slight adjustments adding a variety of nuts and upping the overall amount of nuts, but stayed pretty true to the recipe. We are officia...

Oh yum! I had some leftover chocolate chips, so I added them to the batter. The topping is wonderful; I only had walnuts in the house which worked out deliciously. Thank you Fran!

We found this cake extraordinarily moist and delicious. Even my husband ate it and he doesn't like cake. I did make a few changes: used 1/2 whole wheat flour, 1 c. of pears in sugar syrup instea...

It was ok. I've had much better coffee cakes. I picked this one to use up leftover buttermilk. The topping was dry and fell off when cutting into it. Maybe because it didn't have any butter ...

This was a hit at my church's coffee hour. I substituted walnuts, and they were perfect. COOKING TIME IS WRONG: Try 45-50 minutes.

This is delicious - a nice contrast between the crunchy pecan topping and the fluffy cake underneath makes it really good. Just what people appreciate in a homemade coffee cake!

Love it - so bad for you - but what a way to go!

Needed to use up the rest of the buttermilk, and figured why not make a cake? Good choice on my part. Only change I made was the addition of mini chocolate chips (about a handful). My tiny co...

This was a good coffee cake. It was really easy to make since it was pretty much in one bowl. The cake part was kinda of carmel flavored because of the brown sugar in the cake. The topping wa...

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