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Butterscotch Oatmeal

Butterscotch Oatmeal

"My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.

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Reviews

Read all reviews 32
  1. 35 Ratings

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Most helpful positive review

Quick and filling but quite sweet. I could not finish mine but the kids did theirs, slowly. It says something when my kids say that something's too sweet. I'd make this again but I'd cut back on...

Most helpful critical review

This is the first time I have given a negative review but this recipe is bad! I used less sugar and cooked it a little longer so it wasn't so soupy but it was sickly sweet. We couldn't finish ...

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Quick and filling but quite sweet. I could not finish mine but the kids did theirs, slowly. It says something when my kids say that something's too sweet. I'd make this again but I'd cut back on...

This is the first time I have given a negative review but this recipe is bad! I used less sugar and cooked it a little longer so it wasn't so soupy but it was sickly sweet. We couldn't finish ...

My family loves this. To make it quicker, I leave the egg out but put everything else in a glass bowl, give it a quick stir, then cook it in the microwave for 2 minutes, stir, then 1 1/2 to 2 m...

We loved this! So hearty, sweet and homey! So much better than the packaged maple-flavored oatmeal, with a more distinct maple flavor and real oatmeal texture. Next time I will probably add a ...

I just made it for my family and they loved it! I did reduce the sugar to 1/4 cup as suggested in other reviews I also used to 2 egg whites instead of 1 egg and 1/2 a tbsp butter. Then I put a...

Super sweet, even for this 'sweet tooth'. I would suggest starting with half the sugar. Also, boiling as directed will curdle the egg. The mixture only needs to be heated (on medium low heat) un...

Add 1/2 tsp. of salt to reduce the sweetness and you could omit the egg and substitute a thickener like 2 tsp of corn starch by dissolving it in the liquid ingredients. probably 1/3rd a cup of b...

This was really good. I read the other reviews and recduced the brown sugar amount to 1/3 cup, and it was still sweet enough to eat alone.

tastes great, used regular oats. Very creamy and a nice change. I did add vanilla and halved the milk with water. Thanks

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