Caramel Apple Jam

Caramel Apple Jam

"I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 56 servings

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Directions

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  1. In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

Reviews

Read all reviews 93
  1. 107 Ratings

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Most helpful positive review

Putting the apples through a food processor after peeling/coring is definitely a time saver. I have made this twice now - great reviews from everyone, young & old. Nothing like kick starting y...

Most helpful critical review

I'd like to hear from the author... I found this jam to be very thick. Are you sure only 1/2 cup water is needed? Otherwise, very good flavor

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Putting the apples through a food processor after peeling/coring is definitely a time saver. I have made this twice now - great reviews from everyone, young & old. Nothing like kick starting y...

Amazing! I made this as a Christmas gift, and it was so appreciated. Thanks for the awesome recipe! I actually made the jam two days before Christmas. Just a note: The jam takes two days to full...

Great! It was also my first try at jam and has turned out great! I used about a cup of water. Next time I will add a little less nutmeg (it was a little too spicey for me) and will also make ...

This jam tastes divine. I made two batches; one yesterday, one today. For the firt batch, I ran the apples through my food processor, and decided to forgo the spices in favor of a more caramel...

This jam is awesome. I agree with other posts/reviews that it tastes more like apple pie that caramel apples. I had a tonne of applesauce in the freezer so I used 6 cups of sauce and left out ...

This recipe tastes great, but I have issues. Understand you are making applesauce into a "jam". So process your apples in your favorite way and then follow this recipe. There are certainly more ...

I have made this twice now and it is so good! It tastes just like apple pie. I use my food chopper to chop the apples really small. This is really easy and it makes a great presentation in the j...

This is a great base recipe. Based on my jamming experience, I modified as follows: I increased the water to a full cup, added 2 tablespoons of lemon juice to the chopped apples, reduced the whi...

Why isn't this recipe famous??? It is the MOST DELICIOUS fruit-based recipe I've ever made and the flavor is out of this world. I sliced (not chopped) my apples, so it didn't set up like jam a...

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