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Cherry-Raspberry Jam

Cherry-Raspberry Jam

"When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a large kettle, combine cherries and raspberries; stir in sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

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Reviews

Read all reviews 9
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Put the pectin in with the berries/cherries and then boil. Add the sugar in the second step. (as instructed on the pectin instructions) I did it they way instructed in this recipe and it didn't ...

Very tasty! Be sure to follow the directions on your powdered pectin package even if they are not the same as this recipe. I did two batches - one of each procedure - and ended up doing the ba...

Delicious! This was my first attempt at making jam and the combination of cherries and raspberries made a perfect flavor. This was better than any store-bought or home-made jam I have ever tas...

I used frozen berries--frozen cherries and a frozen berry blend (strawberries, blueberries and blackberries) because that was what I had on hand. Came together easy, I followed the directions ex...

This is a simple and delicious recipe. If using powdered pectin (as indicated in the recipe) do switch the sugar and pectin in the directions. When using liquid pectin, the sugar is added first ...

This jam is delicious! I did follow the directions in the pectin box. I only use MCP pectin and I have never had a batch of jam not turn out the way it should. I combined the cherries and ras...

WONDERFUL!! Every one who I have given a jar to loves it.

This jam is delicious--tart, yet sweet. I made this last year and am just getting around to reviewing it (I canned a lot! That's my story and I'm sticking to it!). It's very simple, but easy ...

Used only 4 cups of sugar and had about 3 cups of cherries and 1 1/2 cups of raspberries. I cooked the fruit a little bit, then added the pectin. Then I added the sugar after it came to a boil, ...

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