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Christmas Morning Pie

Christmas Morning Pie

"I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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Read all reviews 60
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Pretty good. I covered the edges and pre-baked the shell for 10 minutes so that the bottom wouldn't get soggy. i also kept the edges covered throughout the final baking and it was still a nice c...

This is awesome. I make it often. I prepare the night before and cover with saran wrap then cook the next day.

Yum! I've made several similar recipes before, and this is our new favorite! I used 1.5 cups cheddar cheese and about 3/4 cup mozzarella, because that's what I had on hand. I didn't have any ...

I made this for a breakfast for work after trying out another breakfast casserole recipe that wasn't very good. This was delicious and was a big hit at work. Everyone enjoyed the pies and wante...

This is a great recipe. I also just made one big deep dish pie instead of two. I also made it for Christmas morning for my family this year, hostessing for the first time. Huge hit! Absolutely f...

Great recipe. I cut it in half, but used extra sausage and cheese. I also added green onion and mushrooms and left out the bell peppers. Great dish that I will make again!

This was very good! I followed the recipe as is. My husband loves to eat these types of "quiche" dishes for a change from the same old eggs and sausage. Next time I will try bacon or choppe...

This was amazing. The only substitutions I made was eliminating the green pepper. I followed otherwise and found that if I added 2 more eggs it fit perfectly into the 2 pie dishes.

This breakfast pie was absolutely delicious. I baked it for dinner last week, and my husband and daughter devoured it. It was firm but wonderfully moist, and reheated great! Will keep this in my...

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