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Cinnamon-Marshmallow Surprises

Cinnamon-Marshmallow Surprises

"These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350 degrees F for 15-20 minutes or until golden brown.

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Reviews

Read all reviews 26
  1. 33 Ratings

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Most helpful positive review

these were fabulous and were gone from the breakroom within minutes literally!! i did take the advice of others and did a little revising on my own with amazing results after the help of all u g...

Most helpful critical review

this was the worst tasting thing I have ever made. My kids spit it out ! This was a total waste of time

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these were fabulous and were gone from the breakroom within minutes literally!! i did take the advice of others and did a little revising on my own with amazing results after the help of all u g...

I made these a while back as a way to use up some biscuit dough. I didn't have any large marshmallows, only small - so I used those. Some of the cinnamon mixture oozed out and dripped inside my ...

I have been looking for this recipe for a long time! Thanks for sharing. Usually the reader reviews are very helpful so I go with them, but I have to amend some of the ones I read here. Do use t...

This is the most excited my husband has gotten about a recipe in a long time. He raved about these! I had older biscuits that needed to be used and saw this recipe on the photos. I also used ...

Delicious and fun recipe! Great to make with the kids. The old fashioned name for these is Balloon Buns. When the marshmallows melt they leave a hallow gooey center hence the name Balloon Buns....

These were great! My Mom used to make these when we were kids and she used cresent rolls so that's always how I made them. I did it a bit different though and did not coat the marshmallow just...

I either need bigger biscuits or a tighter roll because instead of these being gooey on the inside, the goo ended up on the outside all over my muffin tin. But while that soaked in the sink, my...

These were a fun after dinner treat. I used a homemade biscuit recipe and I think this improved them a lot. They were really flaky and had more authentic flavor. Thanks for the tip about the ...

5 stars for taste, 5 stars for ease of recipe, but darn, these things were messy!! Will make again!

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