Cornflake Waffles with Honey Sauce

Cornflake Waffles with Honey Sauce

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"The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages."
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Ingredients

45 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

I wanted to try these because the addition of cornflakes intrigued me. I used frosted flakes which I crushed in a ziploc bag and a glass measuring cup. You need to crush enough to make 3/4 c...

Most helpful critical review

These were not good. They deflated really quickly once they were off the grill which made them not so attractive and I found the cornflakes to be chewy. Chewy is not what I want in a waffle.

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I wanted to try these because the addition of cornflakes intrigued me. I used frosted flakes which I crushed in a ziploc bag and a glass measuring cup. You need to crush enough to make 3/4 c...

The cornflakes were a great idea. They gave the waffles a mildly nutty texture. The recipe is delicious. I also tried it adding 1/2 c. sour cream and a splash of vanilla. The variation was e...

These were great........my first attempt at making waffles. The only thing is that make sure you have mixed it well before pouring in the waffle press. I had very small lumps of dry flour in the...

Very good waffles. Added vanilla, sour cream and more milk as I found the batter quite thick. The sauce was a tad sweet for me but was great to put this warm sauce and whipped cream on these wo...

These were very good. The whole family loved them. We made them for brinner (breakfast for dinner) and they were excellent. I did not make the sauce though. Next time I will for sure.

These were great. What a difference the corn flakes make. I crushed mine into a powder. The only issue I had was that the waffles stuck to the waffle iron...not sure why (never happened befor...

So good! I didn't get the little crunch or any texture at all that some of the other people got from the cornflakes but regardless I have a big box that needs to be used up so this helped! I a...

These were okay, very mild in flavor even with the addition of vanilla.

These were not good. They deflated really quickly once they were off the grill which made them not so attractive and I found the cornflakes to be chewy. Chewy is not what I want in a waffle.

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