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Cornmeal Hotcakes

Cornmeal Hotcakes

"My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

We were happy with these! Nice and fluffy, even with whole wheat flour. However, I felt there was WAY too much salt; they TASTED overly salty, so I will halve the salt next time. For that restau...

Most helpful critical review

Way too much trouble for pancakes!! It would have been quicker to drive to IHOP and order theirs. And theirs at least taste okay...these were just kind of...blah.

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We were happy with these! Nice and fluffy, even with whole wheat flour. However, I felt there was WAY too much salt; they TASTED overly salty, so I will halve the salt next time. For that restau...

I love cornbread and cornmeal in every form and I searched a long time for a recipe like this. I served them for my kids with raspberry jam. Delicious!

If you don't like putting maple syrup and butter on corn muffins then don't make these! *ME* on the other hand thought they were quite tasty! YUMMY!

a wonderful alternative to normal pancakes. I made some changes: for 12 pancakes I use milk instead of buttermilk, I don't put any fat! This pancakes don't need oil or butter! I use whole wheat ...

I have made these all week. You must let the batter sit for a couple minutes to absorb some water, but it will start to separate. I let mine sit over night. Cook under med low or low heat dep...

These were good...nice quick, simple recipe. I didn't have buttermilk, so I took a chance and just put in the same amount of regular milk. Added a little additional flour to make the batter thic...

Way too much trouble for pancakes!! It would have been quicker to drive to IHOP and order theirs. And theirs at least taste okay...these were just kind of...blah.

If you like cornbread (like I do) you will LOVE these. I used whole wheat flour in place of all purpose flour. Very tasty and excellent texture.

These were definately tasty! I poured a light corn syrup on one and a butter pecan syrup on the other. My husband & I loved it! They turned a beautiful golden brown. The only thing I'm going...

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