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Creamed Ham and Eggs

Creamed Ham and Eggs

"When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Another nice way to help use up all those Easter eggs. I added garlic and onion powders to the sauce and just a hint of cayenne. I LOVED this recipe Falb and thanks!!

Most helpful critical review

Sorry, but I did not care for this recipe.

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Another nice way to help use up all those Easter eggs. I added garlic and onion powders to the sauce and just a hint of cayenne. I LOVED this recipe Falb and thanks!!

Sorry, but I did not care for this recipe.

I learned this recipe in Home Ec. Many, many moons ago. I am now 65:). We just used hard boild eggs and creamed gravy, served over toast or biscuits. Now my grown children make it for their ci...

was trying to use Easter leftovers....the consistancy and look of it were enough to make me question the recipe..then the taste sealed the deal..

This is amazing with minor changes that suit my picky palate better. I use Silk Soy milk instead of regular and add more wet spicy mustard. I also sprinkle dried oregano over the top while still...

This is a lot like Creamed Eggs/Goldenrod Eggs. I used equal parts butter and flour (which meant adding another tablespoon of butter) and I added several more diced hard boiled eggs to just beef...

My kids and I love this recipe, we have made this for quick dinners. Very fast and easy

This is sooo yummy! Very heavy, but def. a treat. I subbed bacon for ham (that's what I had on hand) and added shredded cheese on top. Delicious!

Mmmmm, this was warm, creamy and tasty! My hubby loved it and so did I. An easy dinner that is on the table in no time at all.

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