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Curried Scrambled Egg

Curried Scrambled Egg

"When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  1. In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I made this and it was missing a kick. so i made it with a little bit more curry and a tap of franks red hot sauce and it gave it just the kick it needed.

Most helpful critical review

I didn't have chives so I did the onion powder. To me they weren't awesome but they weren't bad either. Somewhere in between

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I made this and it was missing a kick. so i made it with a little bit more curry and a tap of franks red hot sauce and it gave it just the kick it needed.

"Eggcellent" Lorraine! Love curry, love eggs (used Eggbeaters) and I loved this recipe. Thanks so much!

Very quick & easy and and assuaged my curry craving. I added a touch of salt as I am NOT on a low salt diet and I cannot eat eggs without it. I didn't have chives; I used parsley. Definitely wil...

This was a nice change from your every day scrambled eggs. I added some red onion on top but only because I like raw onion on most everything.

I didn't have chives so I did the onion powder. To me they weren't awesome but they weren't bad either. Somewhere in between

I LOVE these eggs! I've made this a couple of times since I found this last week I liked it so well. And I am not much of an egg eater unless they are deviled, so that is saying a lot. I turned ...

These are very good. A simple way to jazz up scrambled eggs and a good way to use some of the season's first chives from my herb garden!

This is a scrumptious twist on scrambled eggs. I love it! The only thing I do differently is cook it all in coconut oil instead of olive. Delicious any time of day.

curry is best left for dinner.

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