English Muffin Bread

English Muffin Bread

"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.

Reviews

Read all reviews 52
  1. 63 Ratings

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Most helpful positive review

This bread is fabulous. I make it every week. We love it. I use 2 cups of white wheat flour for added nutrition. (This is whole wheat which is ground from white wheat rather than red wheat.) ...

Most helpful critical review

I made this exactly as written, thought it was a bit odd. The bread rose just fine and cooked up well. It just doesn't taste very good, it's much better toasted and slathered in butter, but I'...

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This bread is fabulous. I make it every week. We love it. I use 2 cups of white wheat flour for added nutrition. (This is whole wheat which is ground from white wheat rather than red wheat.) ...

This bread was really delicious with butter and jam. However, I had an issue with the instructions. It said to "immediately" remove from the pan to cool. I tried with the first loaf, and half th...

Very good. First time I let it rise too long and it dropped. The second time I let it rise just above the pan, maybe a 1/2 inch above the edges and it turned out very nice. I like to leave it...

Very good. I used 1 tsp baking soda (makes more nooks and crannies). I also used 1/2 Tbsp of vinegar in the milk and 2 Tbsp. canola oil. Makes it tast more like and English muffin.

Very Good! Having never made English Muffin Bread before I wasn't sure what to expect. This is a very wet dough but it rises beautifuly. I made one of the loaves just as is but quickly added 1...

EASY. Great fun recipe. I can't wait to make another batch. I gave the first loaf away but not the second loaf. Great to bake slice and have available for a quick breakfast. I want to make 1/2 ...

I made this exactly as written, thought it was a bit odd. The bread rose just fine and cooked up well. It just doesn't taste very good, it's much better toasted and slathered in butter, but I'...

This is so easy for a nice homemade breakfast treat. I have substituted 1 cup of flour with whole wheat flour instead to make it a little more nutritious, yet still good.

Very good bread! And it is super easy and much faster than any other yeast breads I've done in the past. I needed to have an even quicker cooking time so I spooned the batter into 2 muffin tins ...

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