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Fluffy Baked Eggs and Bacon

Fluffy Baked Eggs and Bacon

"When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Decided to make this for a small get together. Everyone loved it, and requested the recipe. The only thing I changed. Once I removed from teh dishfrom the oven, I sprinkled with cheese, then pla...

Most helpful critical review

Everyone tried this but it did not really go over that well. My husband suggested that it would have been better with a crust. I don't think that I will make it again.

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Everyone tried this but it did not really go over that well. My husband suggested that it would have been better with a crust. I don't think that I will make it again.

Decided to make this for a small get together. Everyone loved it, and requested the recipe. The only thing I changed. Once I removed from teh dishfrom the oven, I sprinkled with cheese, then pla...

Apart from adding quite a bit more extra-sharp Cheddar cheese (in the mixture, and sprinkled on top), I made this pretty much as written, and it turned out great - very quick and easy, and great...

I thought this was a great recipe. I doubled the eggs, as I wanted a more eggy result vs. bready/dry or too dense, and added a tad more biscuit mix (eyeballed it), and sprinkled the top with ch...

We didn’t care for this recipe.

I added 2 extra eggs, and then served it with salsa - just a wonderful wake-up meal. Thanks Cindy!

Just made this for breakfast. It was awesome! I'll definitely make it again!

I followed the recipe to the letter or I would not comment. I only meal my husband and I can sare is brunch on Saturday and Sunday. So, always looking for something new. It was fluffy, but wa...

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