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Fried Sausage Grits

Fried Sausage Grits

"My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."
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35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan. Chill overnight. remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. Fry in a large skillet until golden brown on both sides.

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Despite the fact that you have to "plan ahead," I like this recipe quite a bit. Remembering to make this the night before is always my downfall, but putting it together is not difficult at all....

Great recipe. Really reminds me of good southern cooking. Don't be afraid to experiment. Some hot peppers and/or cheese in the original "loaf" are really good as well.

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