Gingerbread Waffles

Gingerbread Waffles

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"Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!"
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Ingredients

35 m servings
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Original recipe yields 3 servings

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Directions

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  1. In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Reviews

67
  1. 73 Ratings

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Most helpful positive review

I can't help write my review right now as I sit here and eat these AMAZING waffles. They are crispy on the outside, soft on the inside and oh-so-yummy; especially if you love gingerbread! I di...

Most helpful critical review

The taste is great, but there's too much labor and not enough crisp.

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I can't help write my review right now as I sit here and eat these AMAZING waffles. They are crispy on the outside, soft on the inside and oh-so-yummy; especially if you love gingerbread! I di...

Delightfully delicious!! My husband said, "these are great! Where did you get the recipe?" - a true triumph. I followed the recipe exactly, except that I used ww pastry flour and subbed canola o...

These were delicious even though I was missing some ingredients. First, I substituted pure maple syrup for the molasses. Then I had to make my own allspice - equal parts cinnamon, nutmeg, clov...

My family (kids age 6 and 3) adored this recipe. It was very sweet - we didn't have the whipped cream and used syrup. My husband had a better idea for the waffles. We took the warm waffles, a...

These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too gingery but I bet with normal ginger it would be even more delish. I doubled the recipe and I'm glad I...

The taste is great, but there's too much labor and not enough crisp.

These are the best waffles ever. It is a little bit labor intensive for first thing in the morning so I make this as a Saturday late breakfast. I served it with cinnamon syrup (found on this w...

Ive been making this recipe for a couple of years now and I love them! They taste a lot like regular gingerbread which has always been a favorite of mine. When I make them I cook extra waffles...

These are the BEST waffles ever! I loved to eat them plain, my daughter liked them with syrup, and my husband liked cream cheese on them. They are awesome!

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