Apple Crisp II

Apple Crisp II

4059
Diane Kester 1

"A simple dessert that's great served with ice cream."
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Ingredients

1 h 20 m servings 316 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

4059
  1. 5339 Ratings

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Most helpful positive review

Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I fixed this for my large, picky family for Thanksgiving. There were no le...

Most helpful critical review

First I made with(10)fresh peaches. Was WAY too sweet for our taste. Second time, I used semi- tart apples with only 1/4 of the white sugar. We still COULDN'T eat without a giant glass of milk, ...

Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I fixed this for my large, picky family for Thanksgiving. There were no le...

Excellent recipe and a hallmark of a superb chef, but as usual I had to futz with it. Leave out the water, add 1/4 teaspoon of Nutmeg to the apples, double the crust recipe, add 1 1/2 c. chopped...

There's a reason why this recipe has nearly 300 reviews - it's THAT GOOD. THIS is now my standard Apple Crisp recipe. I made mine in a 9 x 13 pan and doubled the topping as another reviewer sug...

Excellent recipie. It is important to follow the steps and not deviate from them (i.e. don't mix up All the ingredients at once and throw it over the apples as you may be able to get away with ...

Tasted wonderful. I followed the directions exactly this time, but in the future I will make the following changes: cut the amount of water in half, double the topping and add 1/4 teaspoon of n...

One important note: skip the water! I didn't use any at all and it was perfect. I made a smaller version using a square 8x8 pan. I halved the sugar mixture for the apples but used the full meas...

Great Recipe! I did not add the water, since I never add water to fruit crisp recipes. I mixed Granny Smith apples with Jonathan apples and the result was a delicious dessert. For those bakers w...

By far the best apple crisp I have had (or made for that matter...). I only used 5 granny smith apples as I also prefer a higher "crust-to-apples" ratio and cut back the white sugar to 1/2 cup a...

Wow... this was really really sweet. The topping is absolutely delicious, but I would cut the sugar, probably only half of the white. Mine was also a touch watery... I made it exactly by the dir...