Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

"The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.
  2. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack.

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Reviews

Read all reviews 11
  1. 19 Ratings

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Most helpful positive review

This is a great recipe. Instead of a white cake mix I bought a lemon one plus the lemon instant pudding mix - what wonderful flavor! My husbad and friends thought that the bread was wonderful!...

Most helpful critical review

i dont know if i did something wrong, but i made this as recipe stated and it didnt come out at ALL. oozed out of the pans, didnt cook in the time specified, or even in an hour and 10 minutes (i...

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This is a great recipe. Instead of a white cake mix I bought a lemon one plus the lemon instant pudding mix - what wonderful flavor! My husbad and friends thought that the bread was wonderful!...

same as recipe that I got from Sue Lee with a couple of exceptions. I use Lemon cake mix and 3 Tablespoons of poppy seeds. Bake 350 for 50 min. Used to make with other breads and give to neigh...

I have made this bread several times over the past year. I love the short ingredient list and how easy it is to mix and get in the oven. It is a kid favorite--I recently mailed a loaf to my son ...

So delicious. Just made it into mini-loaves for snack for my daycare kids. Put in the freezer and take out as needed. Recipe is super simple and inexpensive to make! Will for sure be making ...

delicious! i have made this several times, and i think my favourite was when i used the french vanilla cake mix...such a rich yummy flavour. highly recommended!!

This is the best! I made this healthier by substituting sugar free pudding for pudding, decreasing oil to 1/4 c. and adding 1/4 c. light vanilla yogurt. I added 1 can (11oz) of mandarin orange...

Very simple to make and yet moist and delicious!

This was easy and excellent. I didn't have to or need to change a single thing. I will make again and again.

Very good! Made with sugar free yellow cake mix and turned out moist and delicious!

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