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Low-Fat Lemon Poppy Seed Muffins

Low-Fat Lemon Poppy Seed Muffins

"I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350 degrees F for 30-35 minutes or until muffins test done.

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my larger muffin tins. These were not sticky at all (?) and I could really taste the lemon. She say's "...

Most helpful critical review

if there were a NO star rating this would be useful. not only were there too many seeds-the extract flavor instead of real lemon I did not care for. i dont like to switch up or change ingredient...

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My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my larger muffin tins. These were not sticky at all (?) and I could really taste the lemon. She say's "...

if there were a NO star rating this would be useful. not only were there too many seeds-the extract flavor instead of real lemon I did not care for. i dont like to switch up or change ingredient...

These are super good. My BF hates low-fat things and he didn't even notice. He even brought some over to his parents house! I made 24 muffins from the recipe. They are 2 weight watchers points e...

I'm rating these muffins 4 stars because I have made them a few times and I find that even though they are very good they are very heavy. I half the sugar and use fresh lemon and lemon zest for...

I did not care for this recipe. My hubby LOVES muffins & sweets, but he ate one bite of these & made a face & wouldn't finish it ... They were SUPER sticky to the touch, chewy, & REEEEEALLY swee...

They were OK, a bit heavy and chewy. The taste was good if you are looking for low fat.

My husband doesn't like low fat foods at all and he really liked these. I read other reviews that said that these where chewy and I didn't encounter that at all. I did reduce the amount of sugar...

These were very good. The lemon and poppy seeds work very well together, and you'd never know this is a low-fat muffin. These all vanished quickly. Thanks for sharing the recipe!

I made these EXACTLY as written. I did not care for them. they were rubbery in texture, didn't rise much and I think they needed real lemon zest and less extract. I will search for another rec...

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