Maple-Drizzled Apple Muffins

Maple-Drizzled Apple Muffins

"I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely. For glaze, mix sugar and syrup; drizzle over muffins.

Reviews

Read all reviews 62
  1. 78 Ratings

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Most helpful positive review

Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the...

Most helpful critical review

I've made this twice and have had epic failures both times. First time I made it according to recipe and the muffins came out too dry but when I added the glaze, it was sickeningly sweet. Second...

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Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the...

These are delicious! I made them tonight and loved them! Note, if you elimate the apples in this recipe like I did for one muffin, it will rise considerably and look much much nicer then the one...

These muffins were absolutely wonderful! I often bake muffins. These were so moist & Tasty. I didn't change anything in the recipe.

This is the first year we've gotten apples off our tree and I've been looking for apple recipes. These are the BEST apple muffins I've made. I didn't change a thing. Biting into one is paradise....

These were so good! I did notice there was no salt called for, so I added 1/2 tsp and I think I would have missed it if I hadn't. I used brown sugar instead of white. Had a little crumb mixtu...

I've made this twice and have had epic failures both times. First time I made it according to recipe and the muffins came out too dry but when I added the glaze, it was sickeningly sweet. Second...

These were a HUGE success at work! The maple drizzle makes them soooo yummy! Will definitely make again!

These were great and super easy! I made them for my husbands family and mine and they all loved them! The only thing is that I had to use a lot more syrup to make the glaze. I just started cooki...

Unfortunately, I did not get to try one of these. They were quickly gobbled down in the staff lounge, which must mean that they are delicious. I must say, they are some of the prettiest muffin...

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