Marlene's Hash Brown Supreme

Marlene's Hash Brown Supreme

"As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our 'regulars'. they declared it a success, and it has since been added to the menu."
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25 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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  • Prep

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  1. In a medium nonstick skillet, melt butter. Add the next six ingredients; mix well. Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned. Season with salt and pepper. Sprinkle with cheese. Cover and cook over low heat for 2 minutes longer or until cheese is melted.


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This was great but I had to use way more potatoes, which may have been because I used shredded instead of cubed. I omitted the green pepper, just because I didn't have any but in the end this wa...

Yummy breakfast potatoes. I used fresh potatoes ( I rarely buy the frozen hash browns ). I had some leftover filling of ham, green pepper, green onions, onions, and cheese from ham breakfast enc...

I also make my potatoes this way, adding ham or sausage depending on what is left over in the frige. Thanks for sharing yours I did make as written for review. It is great. Thanks for sharin...

Very good recipe! This is a keeper!

I didn't even have ham on hand and this was still great.. thank you!

I made this recipe for six servings. The only change I made was to use 1/2 cup butter plus 2 talblespoons of cooking oil instead of the 1 cup plus two tablespoons suggested. It was great. Thi...


I used shredded hash browns topped with cheddar, sauteéd mushrooms and spinach then a fried egg, bacon and hollandaise. It made a nice filling breakfast that was a change from the usual.

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