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New York State Muffins

New York State Muffins

"These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

These muffins are perfect. I didn't have raisins, so I subbed a dried mixed berry blend (delicious, by the way!). Other than that I followed the recipe exactly - unlike other reviewers I saw no ...

Most helpful critical review

I cut this recipe back by half based on Pam-3BoysMama's review thinking I'd get twelve. Nope. I got nine. Oh well. My oldest son and I made this recipe together, sticking pretty close to the rec...

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These muffins are perfect. I didn't have raisins, so I subbed a dried mixed berry blend (delicious, by the way!). Other than that I followed the recipe exactly - unlike other reviewers I saw no ...

I cut this recipe back by half based on Pam-3BoysMama's review thinking I'd get twelve. Nope. I got nine. Oh well. My oldest son and I made this recipe together, sticking pretty close to the rec...

These tasted very good, but were very heavy and almost too wet. They didn't keep well as a result. I halved the recipe but had enough batter for twelve muffins.

I am not generally a muffin person, but, I had a lot of carrots and apples that I got from my csa, wasn't sure how to use them up quickly. This recipe is perfect! I had everything, the taste is ...

These are delicious and healthy! I subbed brown sugar for 1/2 of the sugar, used part WW flour, and added 1/4 teaspoon of cardamom. The only possible change I might make next time is to not use ...

I also changed the amount of Baking Powder to to 2 1/2 tsp. Turned out fine that way. I subbed 1/2 the walnuts for pecans, only because I ran out of walnuts. We really enjoyed them this way. ...

An excellent recipe. I live higher up from the sea level but only used 2 1/2 tsp of baking soda? deducted from 1 Tablespoon. If there is anymore used the taste of it comes out as that bad after ...

A recipe that lends to your own tweaking with great results. I used whole wheat flour for a bit more than half of the amount, cut the sugar to a scant 1 cup, and cut down on both the baking powd...

I used only 1 cup of sugar, 2 1/2 tsp baking powder which was plenty and didn't have carrots so i subbed in 1/3 cup vanilla yogurt for moisture. They were excellent. I will try these again with ...

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