Peachy Moist Muffins

Peachy Moist Muffins

"Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just 'peachy'!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

Read all reviews 56
  1. 68 Ratings

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Most helpful positive review

These muffins were soooo amazing! I followed the recipe exactly, except for adding a touch of half & half to the mixture because the batter was too thick, and a 1/2 tsp extra of baking powder as...

Most helpful critical review

I had to adjust this recipe just a touch to reflect what I had on hand and to save money. I used whole wheat white flour, cut the sugar back to a scant half cup, used a teaspoon each of baking p...

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These muffins were soooo amazing! I followed the recipe exactly, except for adding a touch of half & half to the mixture because the batter was too thick, and a 1/2 tsp extra of baking powder as...

I had to adjust this recipe just a touch to reflect what I had on hand and to save money. I used whole wheat white flour, cut the sugar back to a scant half cup, used a teaspoon each of baking p...

Many of the reviewers that gave this recipe 5 stars had to add baking powder and liquid like I did. If I have to *fix* a recipe in order to make it work, I can't give it a great rating. Sorry. M...

These were so delicious I kept the oven on and turned around and made another batch! I followed the suggestion of adding 1/2 tsp of baking soda and a little milk to thin it out and they were nic...

WOW! These are so good! I doubled the recipe and it's a good thing I did. I ate 4 of these before anyone had found out I made them! :) I didn't have pecans, but I did have chopped almonds. I u...

Our whole family loved these muffins. I made a batch last night and they were all gone by 10 AM this morning. They definitely live up to the name. They were very moist and fluffy and had a ni...

absolutely delish!!! i did add an extra 1/2 teaspoon baking powder as others suggested, but for more moisture i added 1 mashed banana and 1 teaspoon cinnamon. then sprinkled cinnamon, brown sug...

I followed the recipe exactly with fresh peaches, and went ahead and filled the muffin cups almost to the top because another reviewer said they didn't rise much. They ended up picture-perfect a...

No idea what people are complaining about with the batter being too dry, or too moist. I followed the recipe exactly, except that I had no baking powder so I used 1/2 tsp baking soda instead and...

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