Chocolate Layered Pie

Chocolate Layered Pie

110

"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."
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Ingredients

2 h 30 m servings 542 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Reviews

110
  1. 130 Ratings

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Most helpful positive review

I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing th...

Most helpful critical review

Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let th...

I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing th...

Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let th...

Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put to...

Simple, yet elegant with a great presentation, this dessert was a hit! I used a combo of pecans and cashews in my crust (didn't have enough pecans) and added a couple of tablespoons of brown su...

Love the cream cheese and chocolate together in this pie. Will definately make it again. I used about a cup of milk in the pudding.

Definite typo-on the milk- I use 2 small packages of instant pudding and 3 cups milk. I've been making this recipe for years and everyone raves about it. I toast 1/2 cup pecans, 1/2 cup coconut ...

My mother has been making this recipe since I was born I think. We always double the recipe and put it in a 9x13 to take to parties and get-togethers. I've made it so many times that I rarely ca...

This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made the pudding at directed on the package. I also used a graham cracker crust instead of making my own...

This pie was awesome! I added 1/4 cup sugar to the crust and used 1 1/3 cups of milk in the pudding layer. The crust was so good. Next time I might try brown sugar in the crust. This is a de...