Pumpkin-Apple Muffins with Streusel Topping

Pumpkin-Apple Muffins with Streusel Topping

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"Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well."
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Ingredients

50 m servings
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Original recipe yields 18 servings

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Directions

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  1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees F for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

157
  1. 195 Ratings

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Most helpful positive review

This is a great recipe for pumpkin muffins! I substituted applesauce for the oil in the muffins and for the butter in the streusel topping, I also added 3 T. of rolled oats to the topping. The...

Most helpful critical review

Great flavor, but I did not find these to be as moist as I had hoped from reading other reviews. Next time I would use the entire can of pumpkin and reduce the baking time.

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This is a great recipe for pumpkin muffins! I substituted applesauce for the oil in the muffins and for the butter in the streusel topping, I also added 3 T. of rolled oats to the topping. The...

This recipe was absolutely delicious. However, we left out the oil completely and, not only did we have a version that was much lower in fat, it was also VERY moist. We absolutely loved it. N...

These muffins were delicious and they made the house smell so good! I used whole wheat flour instead of regular flour and it tatstes great and it makes it a little healthier too. I also added wa...

This is a very hardy muffin recipe. I changed a few things and left out the oil. Cut the sugar to 1 cup, used 1/2 cup pumpkin and 1/4 cup apple butter in place of oil, for the pumpkin pie spice ...

Oh My Goodness!!!! These taste just like Autumn! They are so YUMMY!!!! I made 24 mini muffins (took about 20 minutes) and I have 4 mini bread loaves in the oven still. The house smells wonderful...

This is one of my favorite tea bread recipes and I make alot of them! So yummy. I did add 3/4 cup orange flavored dried cranberry and it turned out fantastic. I also use brown sugar for the topp...

These muffins are delicious! Extremely moist. I forgot about the streusel topping until I took them out of the oven, but they were still amazing. I made a few changes: I did not peel the apples ...

Absolutely delicious... better than the local bakery. Will make again and again. Stayed true to recipe but used whole wheat flour.

Followed recipe exactly, but forgot the topping. Good. Nice and moise. Made again with the topping. Hubby says they are very good. I chopped the apples pretty fine and you don't even know t...

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