Sausage Balls

Sausage Balls

"These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item."
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Ingredients

55 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Or freeze and bake frozen at 425 degrees F for 15-20 minutes or until golden brown.

Reviews

38
  1. 40 Ratings

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Most helpful positive review

I've made sausage balls for years just like this, but I"ve never used eggs. They made the mixture so much easier to work with! Next time, I may only use 1 egg and see how it works. 12/18/08 U...

Most helpful critical review

Kind of dry, any way to make it more moist?

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I've made sausage balls for years just like this, but I"ve never used eggs. They made the mixture so much easier to work with! Next time, I may only use 1 egg and see how it works. 12/18/08 U...

Kind of dry, any way to make it more moist?

This was a good recipe, but I did make a few changes. I used 4 eggs instead of 2, it was just too dry. The first batch I placed on a rack in the pan, but then part of the mixture fell through....

These might be my new favorite thing. I tweaked it a little after reading the reviews, I used 2 eggs and 2/3 cup of milk and they turned out moist and delicious! I also used spicy pork chorizo i...

This is a family xmas favorite. My two kids are grown now & still ask for these every year. I use 3 C Bisquick, 2 C Pepper Jack Cheese, 2 Large Eggs, 1.25 lbs of Uncooked Potters Hot Sausage (ma...

I have always been uncertain if you use the sausage raw or cook it. This recipee does not state either. But I did not precook the sausage and the baking in the oven was perfect. Great recipe.

After reading reviews I revised this to: 1# spicy sausage. 2c bisquik. 2 cups shredded cheese. 1 egg. cooked at 400 on a broiler pan (slits in it for fat to drop down) for 15 minutes. They wer...

Excellent recipe! One pound made 117 sausage balls. I used Chorizo and a Mexican cheese blend (Monterey Jack, Cheddar, Queso Quesadilla, Asadero). I took a hint from another reviewer and used...

kind of dry and hard to work with

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