Skier's Skillet

Skier's Skillet

"With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!"
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30 m servings
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Original recipe yields 6 servings



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  1. In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.


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I used one package of kielbasa instead of pork sausage links and two large apples. I wanted it a little saucier so I melted a few tablespoons of butter in a skillet, added the brown sugar and le...

I used venison sausage so it was crumbled meat and added the apples, etc... after the meat was cooked - only leaving out the salt. Served it for dinner along with waffles. The family thought i...

This review is just for the apples. I needed a faster way to make baked apples and this worked great.

This was really good and I used it as a base for what I had in the house. I used apple chicken sausage, threw in some leftover cabbage, a sweet potato and 2 apples. I juiced half a real lemon, a...

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