New this month
Southwestern Egg Casserole

Southwestern Egg Casserole

"The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 38
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This turned out to be a fabulous recipe, which I served for Mother's Day! I was a little iffy on the ingredients, but it turned out great! Like a previous reviewer, I added bell pepper and scall...

Most helpful critical review

Really did not like this recipe. Way too much cheese! I dont think I will make this again

Most helpful
Most positive
Least positive
Newest

This turned out to be a fabulous recipe, which I served for Mother's Day! I was a little iffy on the ingredients, but it turned out great! Like a previous reviewer, I added bell pepper and scall...

Absolutely delicious recipe! I added a diced green bell pepper and Canadian bacon (no salt needed if you use Canadian bacon). I also used a little less green chilies. I made this on Christmas...

This was good and very easy to make. I gave it four stars b/c I've had tastier egg dishes. Next time I will add pepper jack cheese to give it more zip.

This is outstanding as is. To those of you that like to tweak recipes I would recommend trying the original recipe first. The only thing I did differently was to cut the ingredients in half and...

We served this for brunch and my guests could not stop saying how good it was! This got RAVE reveiews from everyone at the table!! I used fat free cottage cheese and reduced fat mexican blend ...

This was very good! I altered the ingredients: instead of jack cheese i used cheddar and green pepper and onion instead of the chiles. It was delicious, my family loved it and asked me to make...

Very good recipe. Enjoyed by everyone Christmas morning.

This is an interesting mix of ingredients. I've made it several times and have switched it up like many have mentioned here. The two key changes I like to make are 1. adding different veggies an...

I made this recipe for our house guests and served it at Sunday Brunch. I added the Ricotta cheese as everyone recommended and skipped the butter. I also added sauteed mushrooms and onions. T...

Other stories that may interest you