Special Request Casserole

Special Request Casserole

"This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Crumble crackers into a 11-in. x 7-in. x 2-in. baking dish. Combine remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Reviews

Read all reviews 18
  1. 19 Ratings

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Most helpful positive review

I make something very similar to this and we call it a breakfast quiche. I use a whole pound of cooked meat (sausage, bacon, etc.) a sleeve of finely crushed Club crackers (which equates to abo...

Most helpful critical review

We didn't care for the saltines, it left a odd texture.

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I make something very similar to this and we call it a breakfast quiche. I use a whole pound of cooked meat (sausage, bacon, etc.) a sleeve of finely crushed Club crackers (which equates to abo...

This was excellent, my husband really doesn't like casseroles and he loved this, great for warming up afterwards as well. I added about 1/4 cup of parmesan to the mix.

Absolutely love it! After making it as is twice, I now add a couple extra eggs & 3-4 more pieces of bacon to up the protein a bit. Comes out perfect every time! Thanks, Patsye!

Great 5 star easy & delicious recipe! I used one sleeve of Ritz(R) crackers, added about 1/4 cup of chopped Vidalia onion and used real BUTTER! This recipe could be changed quite easily by usi...

We didn't care for the saltines, it left a odd texture.

This is a great recipe. Very tasty, very easy. I choose it for it's simple ingredients. I served it to a dozen teenagers and they gobbled it up.

Well I really liked this but my guys thought it was so-so. I halved the recipe- because I didn't want to have waste in the event they didn't like it. My Husband said he probably would have liked...

Easy and really delicious. The best breakfast casserole I've tasted.

Made this for recipe group. Very good. Though I did tweak it a bit (= I used whole wheat saltines. I counted out 30 - and there were just a few left in the sleeve, so I used those, too. [38, tot...

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