Sunshine Biscuits

Sunshine Biscuits

"These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses."
Added to shopping list. Go to shopping list.


35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I was looking for a biscuit recipe to go with sausage gravy and this worked. I did hower added an additional 1/4 cup flour and reduced the sugar by 1/2 teaspoon. This was a nice dense but someho...

These were a nice change from a plain biscuit. I followed the recipe exactly, and they came out very light and had a nice corn taste. I made half a recipe, which made a baking sheet full of bisc...

The recipe itself is all right. I cut the sugar down considerally, to about 1 tsp and increased the salt to 3/4 tsp. To me, with the original measurements it seemed the biscuit would be more o...

I changed the sugar to 1 T honey, the baking powder to 1 T, the cream of tartar to 1/2 tsp, the butter to 1/4 cup applesauce and 1/2 cup oil. Due to my modifications, these were like drop biscu...

I looked for a biscuit recipe for BNG (biscuits-n-gravy) and used this one. It's really good. Really easy to make. My husband said they're the best biscuits ever. Has a slight crunch from the co...

Other stories that may interest you