Sunshine Biscuits

Sunshine Biscuits

"These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.

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Reviews

Read all reviews 5
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I was looking for a biscuit recipe to go with sausage gravy and this worked. I did hower added an additional 1/4 cup flour and reduced the sugar by 1/2 teaspoon. This was a nice dense but someho...

These were a nice change from a plain biscuit. I followed the recipe exactly, and they came out very light and had a nice corn taste. I made half a recipe, which made a baking sheet full of bisc...

The recipe itself is all right. I cut the sugar down considerally, to about 1 tsp and increased the salt to 3/4 tsp. To me, with the original measurements it seemed the biscuit would be more o...

I changed the sugar to 1 T honey, the baking powder to 1 T, the cream of tartar to 1/2 tsp, the butter to 1/4 cup applesauce and 1/2 cup oil. Due to my modifications, these were like drop biscu...

I looked for a biscuit recipe for BNG (biscuits-n-gravy) and used this one. It's really good. Really easy to make. My husband said they're the best biscuits ever. Has a slight crunch from the co...

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