Asparagus and Ham Casserole

Asparagus and Ham Casserole

"I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. In a greased 2-1/2-qt. casserole, mix asparagus, ham, rice, celery and lemon pepper. In a saucepan, mix soup and broth. Add cheese and cook until melted. Pour into casserole. Melt butter in a small saucepan; add crumbs and cook and stir until browned. Sprinkle on top of casserole. Bake at 350 degrees F for 35 minutes.

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Reviews

Read all reviews 32
  1. 38 Ratings

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Most helpful positive review

Okay, Helen: 5 stars! This was excellent. And it gets better every day. I made a few modifications, but that is just a matter of personal preference. Cheers!

Most helpful critical review

I don't know if it was the type of Lemon pepper I used, but this was way too peppery.

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Okay, Helen: 5 stars! This was excellent. And it gets better every day. I made a few modifications, but that is just a matter of personal preference. Cheers!

I made this tonight for dinner to use up some leftover ham. I added two cans of soup because we like things saucy. I also added sliced mushrooms. It was very good and very easy, however, next...

I made this last night. I changed a few things in the recipe and it was really good. We almost ate the whole pan! I used a can of cream of chicken and a can of cream of mushroom with a can of ch...

I enjoyed this as a new alternative to typical leftover ham dishes. I went light on Mrs. Dash's lemon pepper as other reviewers suggested. Also I added the celery and asparagus RAW, baked for ...

This recipe was really great. My entire family and two children I was looking after really enjoyed it. Simple enough, hearty, and tasty. I even liked it and I don't particularly like rice dis...

Excellent sauce/binder, Helen! Thanks for adding a dish to our regular rotation, especially following holiday ham overages. We've used asparagus, broccoli or cauliflower, and prefer cavatappi no...

My husband loved this I did make a few changes though I used 1 1/2 cups milk and 2 cups of cheese one was cheddar the other swiss. I had to use frozen asparagus since thats all I had on hand an...

We liked the basics of the recipe, and it is a great way to use leftovers and lots of fresh asparagus from the garden. I altered it and put in white beans, cream of asparagus soup, left the cele...

I don't know if it was the type of Lemon pepper I used, but this was way too peppery.

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