Blueberry Muffins

Blueberry Muffins

"I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a small bowl, mix milk and lemon juice; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture; mix well. Gently stir into flour mixture just until moistened. Fold in blueberries.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F at 22-24 minutes or until center of muffin springs back when lightly touched.

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Reviews

Read all reviews 125
  1. 146 Ratings

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Most helpful positive review

I thought the texture on these muffins was absolutely perfect! They are not as sweet as most muffins, which was OK for me, but I may add a little sugar on top next time to kick up the sweetness ...

Most helpful critical review

I AM LESS THAN IMPRESSED. IT IS TOO LEMONY TO BLAND AND NOT ENOUGH SUGAR. THE TEXTURE IS GOOD HOWEVER. VERY MUFFINY.

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I thought the texture on these muffins was absolutely perfect! They are not as sweet as most muffins, which was OK for me, but I may add a little sugar on top next time to kick up the sweetness ...

Made these muffins this morning with blueberries picked yesterday and it was fabulous. Only change I made was to increase sugar to 7/8 cup and blueberries to 2 cups. With these additions it ma...

I "had" an awesome blueberry muffin recipe, but this one is soooooooooo much better. The muffins have such a great flavor! one bite and you were like OH MY!! YUM YUM

I took the advice of other reviewers and increased the sugar. The muffins were delicious - light and fluffy. A little bit on the dry side so I might increase the oil in the future.

This is a great recipe. I used half whole wheat flour to make them healthier, but otherwise kept them the same. Delicious, awesome texture, and easy to throw together with ingredients I almost a...

the best blueberry muffin recipe. I followed recipe exactly and the muffins came out light and fluffy. I did reduce the oven temp to 375 and made 10 larger muffins. Definately a keeper

I AM LESS THAN IMPRESSED. IT IS TOO LEMONY TO BLAND AND NOT ENOUGH SUGAR. THE TEXTURE IS GOOD HOWEVER. VERY MUFFINY.

This is a great recipe. Very simple, but good. I liked the lemon flavor with the berries. I only had half the blue berries needed, so I substituted blackberries for the other half. And did whole...

Excellent muffin. I added some butter/brown sugar on the tops. Super easy to make. Great texture.

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