Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

"I fix this recipe for my co-workers often. It's very simple and can be prepared the night before."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 35-40 minutes or until cake tests done.
  3. For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

So so so good. Made this for work and EVERYONE loved it! So many people requested the recipe that I just posted it on the bulletin board. Made it the night before & cooked it at 375 for 30 min...

Most helpful critical review

Okay so I'm the first one that won't make this again. Loved the idea, ingredients, ease to prepare overnight and bake later and even using frozen blueberries but I think it was missing somethin...

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Okay so I'm the first one that won't make this again. Loved the idea, ingredients, ease to prepare overnight and bake later and even using frozen blueberries but I think it was missing somethin...

i will never make this again. i didn't like it at all, but my friend asked for the recipe and loved it. my husband thought that it was just okay. just don't get all the excitement.

So so so good. Made this for work and EVERYONE loved it! So many people requested the recipe that I just posted it on the bulletin board. Made it the night before & cooked it at 375 for 30 min...

this was an amazing recipe! i followed it to a T. my father, who is a picky eater, loved the sweet and salty together. definitely a keeper, thanks!

It was a nice juxtaposition of sweet and savory.

Rich and Delicious! I followed the recipe exactly and the result was very good. The reason I only gave it 4 stars is because, I didn't really care for the pecans. I think next time I will leav...

I made this for our Easter breakfast at church and it was very well received! Everyone loved it and was talking about it. Leftovers re-heated in the microwave are also delish. Highly recommended!

My husband and I feasted for days! Who would have thunk that sausage and blueberries would create such a delicious combination. We skipped the topping (who needs the extra calories) and kept it ...

Had a "best" family breakfast, but this has been voted the new favorite. Cut the recipe in half for 6 people and cooked in an 8 x 8 casserole. Should not have halved the sauce, as it was not en...

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