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Corn Slaw

"My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas"
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.

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Read all reviews 5
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This was great! I used lowfat ingredients because everyone in our family is currently weight conscious. My MIL liked it so much she asked for the recipe. It was a tasty change of pace from cabba...

I loved this! It's different, fresh, and summery.

This corn slaw is delicious. I really enjoyed it. Will make again.

I was very disappointed in this recipe. The corn was too mushy to support the crunch from the carrots. The onion flavor overpowered the entire dish. And the dressing was too thin to add much fla...

a bit sweet for me...but the corn idea is great!!

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