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Creamed Cabbage Soup

"Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months."
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Ingredients

50 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

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Reviews

Read all reviews 57
  1. 69 Ratings

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Most helpful positive review

I make Cabbage Soup for my adult family (myself, DH, 2 sons, daughter, son-in-law and Angelica on the way) fairly often and it's always a hit. This version is particularly good and even better i...

Most helpful critical review

This was OK. I'm not sure I'd make it again.

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I make Cabbage Soup for my adult family (myself, DH, 2 sons, daughter, son-in-law and Angelica on the way) fairly often and it's always a hit. This version is particularly good and even better i...

a great creamy and hearty soup for a cold day. The only change I made was to add an extra cup of chicken broth and more carrots. Not because it needed more carrots, I just like carrots in my sou...

Really liked this soup! I did make a change or two. I only had bacon on hand so I used that. I also somewhat burnt it - not on purpose (my husband liked the flavor of it). I had no cream so ...

This is sooooooooooo good! And I am a college student and I dont really know how to cook but it still turned out good. I didnt think I liked cabbage. I used bacon instead of ham because i did...

We REALLY loved this soup! I've had it in my recipe box forever & finally gave it a try since I had all the ingredients on hand. It's a keeper! We love cabbage & are always looking for new ways ...

Great way to get your veggies in. I have even cut out the cream with good results. Used evap. milk in can. Great with cauliflower and bacon bits as subs.

I had a cabbage and some ham in my fridge, so I came on this site searching for a recipe with both ingredients, and came upon this soup recipe. I’m glad I made it. It’s very hearty and wonderf...

2 cups of broth didn't seem adequate for the amount of veggies, and since I make my own broth and freeze it in 4 cup containers, I used that much. Other then adding an extra tablespoon of flour...

I was looking for a recipe that used the miscellaeous vegetables in my fridge and this one fit the bill. It was easy to make and unbeleivably delecious! The whole family liked it. It will def...