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Lentil Soup

Lentil Soup

"This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, bring lentils and chicken broth to a boil. Reduce heat; simmer for 30 minutes.
  2. Meanwhile, in a large skillet, saute onion and garlic in oil; add to saucepan. Add the tomatoes, carrots, thyme and marjoram. Cook 30 minutes longer or until lentils and vegetables are tender.

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

I made this vegetarian, using vegetable broth instead of chicken. This is one of the most delicious soups I have ever eaten! I will certainly be making this one over and over again.

Most helpful critical review

My family didn't really like it. I thought it was okay. I didn't have fresh tomatoes, so I used canned but otherwise followed the recipe. It was easy to make.

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I made this vegetarian, using vegetable broth instead of chicken. This is one of the most delicious soups I have ever eaten! I will certainly be making this one over and over again.

My family is a big fan of lentil soup but they were skeptical when I tried something new. My husband was irritated by the carrots and tomatoes, but he turned out to love it and they gave it a ve...

A lovely herby lentil soup, I really like the tomatoes in this one. Next time I will use more garlic, add some celery and up the seasoning some.

Added celery and diced ham, used stock from hambone. Also, I ALWAYS soak my lentils in water with a bit of apple cider vinegar for 12-24 hours prior to cooking. Makes them more tender and easi...

Very nice and tastey. I had to make some substitutions since the cupboards were a bit bare. Used herbs de provence for spices and had no tomatoes so I used a can of condensed tomato soup. Threw ...

WONDERFUL! Added more carrots and seasonings. YUMMMMMM

I made this soup during Ramadan. It was a nice winner in our house especially with my husband. The only changes i made was i used middle eastern soup spices that is famous here. And it gave the...

love it perfect for an fall day, and because I live alone. I love to make a big portion then eat it for a few days. I added potatoes i needed to use and a bit of garlic.

This recipe was delicious and easy to make. It's also very affordable :) I followed some of the other recommendations and added celery and made sure to cut the carrots into small pieces. I top...

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