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Vinegar Pie V

"Old vinegar pie recipe."
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2 h 50 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
  3. In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.
  4. Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
  5. Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.

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I con describe this in four word: I didn't like this!!

Vinegar pie is an old time recipe that is fun to try and tasty to eat.

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