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Rhubarb Cobbler with Oat Dumplings

"My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!"
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425 degrees F for 40 minutes.

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Read all reviews 3
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Rhubarb season just began and already I'm overwhelmed with tons of it! For the year's inaugural rhubarb dish, I decided to try this cobbler. I was intrigued by the whole-grain dumplings atop it,...

I started making this recipe last Spring when our rhubarb was ready and I made it three or four times. Rhubarb is back again and I got out this recipe. The kids like it (almost 3 and 18 months),...

The rhubarb part of this recipe isn't bad, but the dumplings part would best be left in the chicken and dumplings recipe that it probably came from.

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