Rhubarb Pudding Cake

Rhubarb Pudding Cake

"I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350 degrees F for 55-65 minutes or until pudding tests done.

Reviews

Read all reviews 49
  1. 54 Ratings

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Most helpful positive review

This is amazing! The only change I made was to add an extra cup of rhubarb. Oh, and a little extra cinnamon! I love how it all comes together while it bakes and the crunchy top. Superb serve...

Most helpful critical review

Very disappointing. Last year I used a different recipe which was much better. This was almost gummy and too sweet.

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This is amazing! The only change I made was to add an extra cup of rhubarb. Oh, and a little extra cinnamon! I love how it all comes together while it bakes and the crunchy top. Superb serve...

We really loved this recipe. Just the right amount of sweetness and tartness. I did, however use 4 cups of rhubarb. I think it needed that much. I might try it with some strawberries next ti...

My family and I love this recipe. As a matter of fact, they loved it so much that the serving slices didn't quite make it to 9 servings. I followed the recipe step by step, without making any ...

Loved this cake, I made it with splenda for baking in the cake part, and for the topping, I used half sugar and half splenda. Also used 4 cups of rhubarb as I have a big rhubarb patch in my gard...

I made this dessert because of all the positive reviews and good pictures. The recipe looks like nothing special and even as I watched it in the oven baking, I thought it was nothing special. ...

I have finally found The Rhubarb Recipe! I've been looking for years to find one that my husband would like, and when I made this last night, he actually said, "Wow! This is amazing!" This wil...

While this was a good way to use up some of the summer's bounty of rhubarb from the freezer, I didn't care for the topping at all. It formed a very hard and extremely sweet, 'stick to your teeth...

Very easy and tasted great! May cut back a bit of the sugar next time, and followed other advice by adding a bit more rhubarb.

EXcellent cake. I will no longer be giving away all my rhubarb because I couldn't find a good recipe to use it in. This is delicious. Thanks for posting

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